The March 2018 SweetieBox is filled with a mixture of imported and local classics!…here’s what’s inside…

Reese’s Milk Chocolate Peanut Butter Cups: Original Reese’s peanut butter cups in miniature! For anyone who loves the peanut butter & milk chocolate combination, these little gems imported from the USA are the crème de la crème!

Teddy Bears: These teddy bear shaped liquorice nibs are filled with a soft, tart bubblegum flavoured center. They are so cute they make you just want to swallow them all up!
Pastel Jubes: If you were strolling through a magical candy land at the beginning of spring, you would expect to find little, colourful, sugar coated pastel buds sprouting everywhere you look. Well we went and harvested some for you! Coming in lime, orange, strawberry, blueberry flavours.

Basilei Strawberry Marshmallow: Like eating a strawberry cloud, this is the best marshmallow you will ever taste! The Basilei story began as two sons watched their father exhibit his meticulous craftsmanship in the kitchen. There was always a careful attention to detail and a passion for innovation. Years later, pioneering brothers, Marcos and Istvan,
decided to introduce the world to the same delicacies.

Whoo Cakes: Perfect vanilla sponge cake, filled with a luscious milk cream filling, they are sure to leave you screaming Whoohoooo!|

Speckled Eggs: Some South African inventions include the Kreepy Krauly and Pratley’s Putty but we think the most important and brilliant of all are these classic candies with a soft jelly center, covered in milk chocolate and a colourful candy coating, yum!

The BEST cream filled hard candy: The name says it all, these fruit flavoured hard candies come in Banana, Peach, Strawberry and Melon flavours and are filled with a soft juicy center.